Food Access Map

The food access map will show locations where UC Davis community members can access food and microwaves on-campus.

The map will include information regarding price, quantity, hours, food allergies and diversity of food options. Funding will be used to purchase microwaves, if the initial scans determine a need for additional microwaves. The project leaders will also use the environmental scan data to advocate for additional accessible food options in various locations on campus.

Project Leads:

Shantille Connolly
Health Promotion Specialist
Student Health and Counseling Services
[email protected]

Rachel Lou
Fourth Year Undergraduate Student
Clinical Nutrition
[email protected]

Daisy Valdez
Fifth Year Undergraduate Student
Sustainable Agriculture and Food Systems
[email protected]

Bree Weeden
Fourth Year Undergraduate Student
Clinical Nutrition
[email protected]

Jessica Wilson
Registered Dietitian
Student Health and Counseling Services
[email protected]